Cheesy Chicken Rolls

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Cheesy Chicken Rolls


Easy use of leftover chicken


Cooking Time: 40
Recipes Makes: 8
Calories: 270
Carbs: 25
Fat: 10
Protein: 18

Ingredients Related Tips

1 (12 ounce) package crescent rolls
1 1/2 cups cooked chicken, shredded
1 (10 ounce) can cream of chicken soup
1 cup grated cheddar cheese
2/3 cup milk


1 Separate crescent rolls.
2 Pat 1 to 2 chicken on each roll and roll up starting from wide end.
3 Place seam-side down on an 8x8 inch casserole dish.
4 Combine soup, milk, and cheese in a sauce pan.
5 Heat until cheese is melted, then pour over rolls.
6 Bake at 350 degrees for 15 to 20 minutes.

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