Taco Meat Loaf
Cook Time
45
mins
Calories
356
Serving Size
4
Carbs
12.5
Fat
14.1
Protein
43.4
Photo by:
GrumpsTavern
description
You would just have the leftover Meatloaf Taco Sandwich...
ingredients
1 pound of LEAN ground beef (less than 10% fat)
1/2 cup of finely crushed corn chips
1 beaten egg
3 teaspoons chili powder
1 teaspoon cumin
1/2 cup of (your favorite) thick and chunky salsa
1/2 teaspoon black pepper
1/2 cup of Mexican blend shredded cheese
Toppings
1 cup of refried beans
1/4 cup of your favorite salsa
1 cup of Mexican blend shredded cheese
directions
- In a bowl, mix the ground beef, corn chips, egg, chili powder, cumin, salsa, black pepper and ½ cup of shredded cheese.
- Mix thoroughly and form into an oval on the baking sheet (not in a loaf pan).
- In a small bowl, mix the refried beans with 1/4 cup of salsa and frost the top of the uncooked meatloaf with it.
- Bake at 375° for 45 minutes. The last few minutes of baking time, sprinkle the top of the meatloaf with one cup of shredded cheese and return to oven.
- To serve, gently slide a thin spatula under the meatloaf to loosen it from the baking pan and lift it (all in one piece)
from GrumpsTavern - more here!