Stuffed Peppers
Cook Time
40
mins
Calories
607
Serving Size
2
Carbs
27
Fat
35
Protein
46
description
Man this was easy!
ingredients
1 (10 1/2 ounce) can tomato soup
2 red bell peppers or green bell peppers
1 lb ground beef
directions
1 Pour the can of soup and 1 can of water into a saucepan.
2 Bring this mixture to boil.
3 Cut the stems off the peppers and remove the seeds.
4 Stuff the hamburger into the pepper until it is full.
5 Make meat balls with any left over hamburger.
6 Place the meat balls and stuffed peppers into the tomatoe soup.
7 Simmer covered until the peppers are tender.
8 Serve in a bowl like a soup.