Simple Stuffed Cabbage
Cook Time
35
mins
Calories
458
Serving Size
5
Carbs
55
Fat
8
Protein
42
description
fast and delicious meal
ingredients
1 can(s) (28 ounces) diced tomatoes
1 1/4 pound(s) lean (90%) ground beef
1 bag(s) (8.8 ounces) heat-and-serve precooked rice pilaf, do not heat
1 cup(s) loosely packed fresh mint leaves, coarsely chopped
1 head(s) (about 2 pounds) green cabbage, cored
directions
1.Transfer 1 cup canned tomatoes with some juice to medium bowl. Pour remaining tomatoes with juice into nonstick 12-inch skillet.
2.To tomatoes in bowl, add beef, rice, mint, 3/4 teaspoon salt, and 1/2 teaspoon pepper; mix to blend.
3.Remove 8 large cabbage leaves from head. Spoon 1/2 cup meat mixture into center of each leaf; arrange, open side up, in skillet over tomatoes. Cover skillet and cook mixture over medium-high heat 20 minutes or until beef loses its pink color.
4.To serve, place 2 stuffed cabbage leaves on each of 4 dinner plates. Spoon tomato sauce over cabbage.