Ribs in the Crockpot
Cook Time
480
mins
Calories
275
Serving Size
8
Photo by:
Lera
description
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ingredients
3 lbs. pork or beef ribs
1 c. water
1/4 c. cooking sherry
1 tbsp. Worcestershire sauce
salt and pepper to taste
1/2 c. barbecue sauce
directions
Place ribs standing upright in crock pot. Pour in sherry and water. Sprinkle with Worcestershire sauce and salt and pepper. Pour barbecue sauce over ribs. Cook on low approximately 8 hours. Serve with additional barbecue sauce for dipping.
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