Easy Burrito Casserole

Description

So Easy... and SOOO Good

Details

Cooking Time:		20
Recipes Makes:		8
Calories:		404
Carbs:		20.9
Fat:		22.1
Protein:		30.1

Ingredients

• 1 pound of ground beef
• 1 small onion, chopped
• 1 pack of taco seasoning
• 1 can refried beans
• 1 can cream of mushroom soup, undiluted
• 1/2 cup sour cream
• 1 pack large flour tortillas
• 2 1/2 cups of shredded Mexican blend cheese
• Optional Toppings
  • Jalapenos
  • Onions
  • Tomatoes
  • ... you get it :)

Directions

1. Preheat oven to 350 degrees.
2. In a large skillet, cook the ground beef and onion until the beef is no longer pink and drain.
3. Add the taco seasoning and re-fried beans and heat through.
4. In a separate bowl, blend the mushroom soup with the sour cream. Then spread half of the soup mixture in the bottom of a baking dish.
5. Add a layer of 3 flour tortillas to the top of the soup mixture. You will need to cut or tear the tortillas and overlap them. 
6. Spread on a layer of the ground beef mixture and top with about a cup of cheese.
7. Repeat all of these layers and top with the remaining cheese.
8. Bake for 20 minutes until nice and melty!

from WorldCook - more here!

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