Delicious Chimichangas
Cook Time
20
mins
Calories
297
Serving Size
6
Carbs
18
Fat
13
Protein
26
Photo by:
Kitch Me
description
You could probably do ground turkey too
ingredients
1 lb ground beef
1 medium onion, chopped
1 to 2 garlic cloves, minced
3/4 cup salsa
1 tsp ground cumin
1/2 tsp dried oregano, leaves crushed
1/2 tsp salt
8 flour tortilla, (7 to 8 inches)
1/4 cup butter, melted
Shredded Cheese (optional)
directions
- Preheat oven to 475 degrees.
- Brown meat with onion and garlic.
- Drain, but do not rinse.
- Stir in salsa, cumin, oregano and salt.
- Simmer 5 minutes or until most of the liquid has evaporated.
- Brush one side of the tortillas with butter.
- On unbuttered side spoon heaping 1/3 cup of meat mixture into center.
- Fold 2 sides over filling, fold ends down.
- Place seam side down in a 13 x 9 x 2-inch baking dish.
- Bake for 13 minutes or until golden brown.
- To serve, top with sour cream, guacamole and additional picante
sauce.