Crock Pot Corned Beef
Cook Time
480
mins
Calories
598
Serving Size
4
Carbs
84
Fat
25
Protein
37
Photo by:
Nashvillefork
description
Awesome - gets you in the spirit
ingredients
2 Tbsp dried onion (If you don’t like dried onions, 1 pound of peeled boiling onions can be substituted.)
1 lb bag of baby carrots
10 petite red potatoes
2 bay leaves
1 cured corned beef brisket with a spice packet
2 bottles of beer
1/2 cup of Dijon mustard (yellow mustard with do if you don’t happen to have Dijon around the house)
3 Tbsp of molasses
2 Tbsp of minced garlic
1 cabbage, cut into wedges
directions
Place the onions, potatoes, carrots and bay leaves in a crock pot.
Place the brisket on top of the vegetables. Combine the spice packet, beer, mustard, garlic and molasses in a small bowl and mix. Pour the mixture over the corned beef and vegetables.
Don't worry that the liquid doesn't cover the Beef.
Cover the crock pot and cook on high for 1 hour. Reduce to low and cook for an additional 5 hours. Add the cabbages slices under the brisket and cook for an additional 2 hours.
Cut the brisket into slices and serve with the vegetables. Enjoy!
much more at http://nashvillefork.com/2011/03/14/easy-crockpot-corned-beef-and-cabbage/