Beef and Mushrooms

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Beef and Mushrooms


A yummy beef and Mushroom dinner


Cooking Time: 45
Recipes Makes: 4
Calories: 335
Carbs: 10
Fat: 16
Protein: 37

Ingredients Related Tips

1 Pound Ground beef (or venison)
Package of Mushrooms
2 cans of Cream of Mushroom soup
1 Package of Onion Soup mix
1/4 cup of water


1) Brown ground beef in a large skillet
2) drain Beef set aside in a bowl
3) Brown the Mushrooms in the skillet
4) When mushrooms are brown will take about 5-8 minutes. Add the Beef to the pan.
5) add the Cream of mushroom soup, Onion soup mix and water, stir together until well blended.
6) simmer over low heat until hot (between 5-10 minutes)
Serve with Potatoes, Noodles or rice

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