Pot Roast (Slow Cook)

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Pot Roast (Slow Cook)


Save the Gravy!


Cooking Time: 480
Recipes Makes: 12
Calories: 426
Carbs: 5
Fat: 24
Protein: 46

Ingredients Related Tips

2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast


1.In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
2.Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

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