Set it and Forget it!
2-3 lbs roast (the cheapest cut will do fine) 1/4 cup of your favorite barbecue sauce 2 teaspoons chopped garlic (out of the jar is even ok) 1 ounce Lipton Onion Soup Mix (I use the whole package, I'm not sure of the precise measurement) 1/2 cup water (I'm guessing here, I really don't measure. Just cover the roast a little more than half way.)
1 So easy -- just throw the barbecue sauce in a crock pot or in a dutch oven, along with the garlic and soup mix. 2 Place the roast in the crock pot or pan and add some water (you can brown the roast if you prefer but it's not needed if you're short on time). 3 Cook on low in the crock pot for about 8 hours or on high for 4-5 until it starts to fall apart. 4 I usually then take the roast out of the crock pot and pour the remaining liquid into a sauce pan, add a little water and throw some egg noodles into the pan and cook until they are cooked through. 5 *If you're going to cook the roast in the oven, I'd suggest cooking it at a low temp all day and I'd check the liquid periodically to make sure it doesn't dry out.
Easy side dish in a pinch
Name says it all
Nice twist on the roast youre planning to make