Vanilla Ice

Cook Time
60 mins
Calories
114
Serving Size
12
Carbs
9
Fat
8
Protein
3
Vanilla Ice
Photo by: ohmyveggies

description

You know the words

ingredients

2 c. almond or refrigerated coconut milk
1/3 c. granulated sugar
1 vanilla bean
1 tsp. vanilla

directions

1.Combine almond milk and sugar in a large saucepan. Slice open vanilla bean lengthwise and scrape insides into saucepan, then place empty vanilla bean into mixture. Bring to a simmer over medium heat, whisking to break up clumps of vanilla. Once mixture has come to a simmer, reduce heat to low and cook 10 minutes more, whisking occasionally.
2.Allow vanilla mixture to come to room temperature. Pour through a fine mesh strainer into a bowl with a spout, then pour mixture into ice cube trays. Freeze until completely solid, 3-4 hours (depending on the temperature of your freezer and size of the cubes). Serve with iced coffee, tea, or other beverages.

Quick version: you can cut out the vanilla bean and just use the extract, the bean gives a little more natural flavor - but the concept is still the same

More at ohmyveggies.com

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ice baby vanilla
4/17/2018 7:49:04 PM

Vanilla Ice

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Vanilla Ice

Photo by: ohmyveggies

Description

You know the words

Details

Cooking Time: 60
Recipes Makes: 12
Calories: 114
Carbs: 9
Fat: 8
Protein: 3

Ingredients

2 c. almond or refrigerated coconut milk
1/3 c. granulated sugar
1 vanilla bean
1 tsp. vanilla

Directions

1.Combine almond milk and sugar in a large saucepan. Slice open vanilla bean lengthwise and scrape insides into saucepan, then place empty vanilla bean into mixture. Bring to a simmer over medium heat, whisking to break up clumps of vanilla. Once mixture has come to a simmer, reduce heat to low and cook 10 minutes more, whisking occasionally.
2.Allow vanilla mixture to come to room temperature. Pour through a fine mesh strainer into a bowl with a spout, then pour mixture into ice cube trays. Freeze until completely solid, 3-4 hours (depending on the temperature of your freezer and size of the cubes). Serve with iced coffee, tea, or other beverages.

Quick version: you can cut out the vanilla bean and just use the extract, the bean gives a little more natural flavor - but the concept is still the same

More at ohmyveggies.com

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Comments

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