Vanilla Ice
Cook Time
60
mins
Calories
114
Serving Size
12
Photo by:
ohmyveggies
description
You know the words
ingredients
2 c. almond or refrigerated coconut milk
1/3 c. granulated sugar
1 vanilla bean
1 tsp. vanilla
directions
1.Combine almond milk and sugar in a large saucepan. Slice open vanilla bean lengthwise and scrape insides into saucepan, then place empty vanilla bean into mixture. Bring to a simmer over medium heat, whisking to break up clumps of vanilla. Once mixture has come to a simmer, reduce heat to low and cook 10 minutes more, whisking occasionally.
2.Allow vanilla mixture to come to room temperature. Pour through a fine mesh strainer into a bowl with a spout, then pour mixture into ice cube trays. Freeze until completely solid, 3-4 hours (depending on the temperature of your freezer and size of the cubes). Serve with iced coffee, tea, or other beverages.
Quick version: you can cut out the vanilla bean and just use the extract, the bean gives a little more natural flavor - but the concept is still the same
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