Spicy Bacon Corn Dip
Cook Time
20
mins
Calories
355
Serving Size
8
Carbs
16.8
Fat
24.8
Protein
18.7
Photo by:
KookMeNow
description
Okay... it's a little corny
ingredients
- 8 strips bacon
- Two (11 oz) cans whole kernel sweet corn, drained
- One jalapeno, seeded and minced
- 8 oz cream cheese, softened
- 1 cup mozzarella cheese, shredded
- 1/2 teaspoon salt
- Dash of cayenne pepper
- 1/4 cup fresh basil, chopped
- Parmesan cheese, to taste
directions
- Preheat oven to 400 degrees F.
- In a cast iron or ovenproof skillet, cook the bacon over medium heat until slightly crispy. Remove from heat and set on paper towels to absorb excess grease. Drain off all but 1 teaspoon of the grease remaining in the pan. We want to use the bacon grease to grease the pan and add more bacon flavor to the dip. Crumble the bacon.
- Combine the corn, jalapeno, cream cheese, mozzarella, salt, cayenne, half of the bacon, and half of the basil.
- Scoop into the skillet and bake for 20 minutes. (Only if the skillet is oven proof, otherwise use a baking dish)
- Sprinkle with the remaining bacon and basil, and Parmesan cheese to taste. Serve immediately.
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