Pep Dip
Cook Time
20
mins
Calories
93
Serving Size
24
description
Use the spiciest stuff you got :)
ingredients
1/2 pound pepperoni sausage, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese, softened
directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
3.Bake uncovered 15 minutes, or until bubbly and lightly browned