Mango Salsa
Cook Time
15
mins
Calories
18
Serving Size
8
description
Great on Fish
ingredients
1 large ripe fragrant mango
2 tablespoons each red and yellow bell peppers, finely diced
1 tablespoon minced serrano chile
Juice of 1 ripe Mexican lime
directions
Peel the mango and cut the flesh away from the seed. Chop finely, and mix with the remaining ingredients, adding a few drops of lime juice to temper the sweetness of the mango.