Homemade Chocolate Syrup

Cook Time
20 mins
Calories
331
Serving Size
3
Carbs
86
Fat
0
Protein
0
Homemade Chocolate Syrup

description

No High Fructose Corn Syrup :) - makes about 3 cups

ingredients

3/4 cup light brown sugar
3/4 cup granulated sugar
1 cup cocoa powder
1 cup cold water
1/4 teaspoon kosher salt
1 tablespoon vanilla extract

directions

In a cold medium saucepan whisk together salt, sugars and cocoa until they are combined and there are no lumps. Add water and whisk to combine. Turn heat to medium and bring a boil, whisking frequently.

Reduce the heat to medium-low whisking occasionally. Allow the mixture to simmer until it has slightly reduced and thickened. Remove from the heat and stir in vanilla. Pour into a mason jar and allow to come to room temperature. Cover and refrigerate.

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Homemade Chocolate Syrup

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Homemade Chocolate Syrup

Description

No High Fructose Corn Syrup :) - makes about 3 cups

Details

Cooking Time: 20
Recipes Makes: 3
Calories: 331
Carbs: 86
Fat: 0
Protein: 0

Ingredients

3/4 cup light brown sugar
3/4 cup granulated sugar
1 cup cocoa powder
1 cup cold water
1/4 teaspoon kosher salt
1 tablespoon vanilla extract

Directions

In a cold medium saucepan whisk together salt, sugars and cocoa until they are combined and there are no lumps. Add water and whisk to combine. Turn heat to medium and bring a boil, whisking frequently.

Reduce the heat to medium-low whisking occasionally. Allow the mixture to simmer until it has slightly reduced and thickened. Remove from the heat and stir in vanilla. Pour into a mason jar and allow to come to room temperature. Cover and refrigerate.

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