Homemade Chocolate Syrup
Cook Time
20
mins
Calories
331
Serving Size
3
description
No High Fructose Corn Syrup :) - makes about 3 cups
ingredients
3/4 cup light brown sugar
3/4 cup granulated sugar
1 cup cocoa powder
1 cup cold water
1/4 teaspoon kosher salt
1 tablespoon vanilla extract
directions
In a cold medium saucepan whisk together salt, sugars and cocoa until they are combined and there are no lumps. Add water and whisk to combine. Turn heat to medium and bring a boil, whisking frequently.
Reduce the heat to medium-low whisking occasionally. Allow the mixture to simmer until it has slightly reduced and thickened. Remove from the heat and stir in vanilla. Pour into a mason jar and allow to come to room temperature. Cover and refrigerate.