Homemade Catsup
Cook Time
5
mins
Calories
72
Serving Size
50
description
Or is it Ketchup...? Makes 5 Pints, 10 servings to a Pint
ingredients
9 lbs. tomatoes
4 sweet peppers
4 lg. onions
3 c. vinegar
3 c. sugar
1/2 tsp. hot red pepper
3 tbsp. salt
1 1/2 tsp. cloves
1 1/2 tsp. allspice
1 1/2 tsp. cinnamon
3 tsp. dry mustard
directions
Wash and cut all vegetables. Put in blender and blend at high speed until vegetables liquefy. Pour in large kettle, add sugar, vinegar, salt and spices. Simmer uncovered until catsup is the consistency you like catsup. Put in jars and seal. Makes about 5 pints.