Homemade Catsup

Print Friendly Version Log in to bookmark!
Homemade Catsup

Description

Or is it Ketchup...? Makes 5 Pints, 10 servings to a Pint

Details

Cooking Time: 5
Recipes Makes: 50
Calories: 72
Carbs: 17
Fat: 0
Protein: 1

Ingredients Related Tips

9 lbs. tomatoes
4 sweet peppers
4 lg. onions
3 c. vinegar
3 c. sugar
1/2 tsp. hot red pepper
3 tbsp. salt
1 1/2 tsp. cloves
1 1/2 tsp. allspice
1 1/2 tsp. cinnamon
3 tsp. dry mustard

Directions

Wash and cut all vegetables. Put in blender and blend at high speed until vegetables liquefy. Pour in large kettle, add sugar, vinegar, salt and spices. Simmer uncovered until catsup is the consistency you like catsup. Put in jars and seal. Makes about 5 pints.

Related Recipes

Hot Mustard Sauce

Good sauce to always have in the fridge

Crock Pot Apple Butter

Apple Butter Festival Recipe

Egg in an Onion

Fun way to cook the eggs

Comments

Login to Submit a Comment