Homemade Aus Jus
Cook Time
5
mins
Calories
7
Serving Size
1
description
In a pinch... or just because it's better :)
ingredients
3 cups water
4 teaspoons beef bouillon (or 4 cubes)
1 teaspoon soy sauce
1/4 teaspoon garlic powder
Pinch of salt
Freshly ground black pepper
directions
Place the water in a medium sauce pan and bring to a boil. Reduce heat to low; whisk in the beef bouillon. Whisk in the soy sauce, garlic powder and salt and pepper to taste. If you like a thicker Au Jus gravy, you can also whisk in a little cornstarch to thicken it.