Green Olive Dip
Cook Time
8
mins
Calories
177
Serving Size
10
description
Who loves Olives
ingredients
2 (8 ounce) packages cream cheese, softened
1 (5 ounce) jar green olives, drained and chopped
3 tablespoons ketchup, or as needed
directions
1.In a medium bowl, mix together the cream cheese and ketchup, adding ketchup as needed to make the mixture a light pink color. Stir in olives. Cover, and chill for at least one hour before serving.