Garlic Alfredo Sauce
Cook Time
20
mins
Calories
466
Serving Size
4
description
The Best! - makes about 2 cups
ingredients
1/2 cup butter
2 ounces cream cheese
2 cups heavy cream (or substitute half and half)
2 teaspoon garlic powder
1/2 tsp. fresh minced garlic
salt and freshly ground black pepper
1/2 tsp dried oregano
2/3 cup parmesan cheese
directions
In a medium to large saucepan melt the butter over medium heat. Add fresh minced garlic and cook for 1 minute, or until fragrant. Add the cream cheese and whisk to smooth and melted. Whisk in the heavy cream.
Season with the garlic powder, salt and pepper. Bring to a simmer and whisk frequently until sauce thickens, around 15 minutes. Stir in the cheese and when melted, remove from heat and serve.