Deviled Egg Dip
Cook Time
30
mins
Calories
281
Serving Size
6
Carbs
10.2
Fat
21.9
Protein
11.5
Photo by:
TheCuttingEdgeofOrdinary
description
So much easier to just dip it!
ingredients
1 dozen large eggs
2 tablespoons white vinegar
1 cup mayonnaise
1 tablespoon yellow mustard
Salt & pepper
Paprika for dusting
directions
- Shell the eggs and halve them lengthwise.
- Coarsely chop half the egg whites and transfer them to a large bowl.
- Add the remaining white and all of the yolks to a food processor along with the mayo and mustard.
- Process until smooth.
- Scrape the mixture into a bowl and blend with the chopped egg whites.
- Season with salt and pepper.
- Can be made ahead and refrigerated overnight.
submitted by TheCuttingEdgeofOrdinary - more details here!