Cranberry Chili Sauce
Cook Time
15
mins
Calories
338
Serving Size
1
description
On the Meatballs :)
ingredients
1/2 cup ketchup
1/2 cup chili sauce
1 cup cranberry jelly
1 teaspoon white vinegar
1 teaspoon orange zest (optional)
directions
1 Stir all four ingredients in a medium sauce pan.
2 Mix well and simmer until warmed through.
3 Pour over cooked meatballs or heat meatballs in sauce.
4 To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.