Bacon Jam

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Bacon Jam

Description

Spread it on! - recipe makes about 3 Cups, 10 servings per cup

Details

Cooking Time: 50
Recipes Makes: 30
Calories: 139
Carbs: 4
Fat: 10
Protein: 9

Ingredients Related Tips

1 1/2 lbs. bacon sliced into 1-inch pieces
2 yellow onions, peeled and thinly sliced
4 cloves garlic, smashed and peeled
1/2 c. apple cider vinegar
1/4 c. packed light brown sugar
1/4 c. pure maple syrup
3/4 c. very strong brewed black coffee
1/2 tsp. freshly ground black pepper

Directions

Cook bacon in a Dutch oven over medium-high heat. When bacon is browned, use a slotted spoon to transfer to a paper towel-lined plate. Drain all but 2 Tbsp. of drippings from the pan.

Place Dutch oven back on the burner and adjust heat to medium. Stir in the onions and garlic and saute until onions are mostly translucent, about 10 minutes. Stir in the bacon and remaining ingredients and bring to a boil.

Turn heat to low and simmer, uncovered, until onions are meltingly soft and the liquid is thick and syrupy, 30-40 minutes. If mixture starts to become dry, add up to 1/4 c. water.

Transfer the bacon and onions to a food processor and pulse several times or until the bacon jam is a spreadable consistency. Scrape into a jar or container with a tight-fitting lid. Store in the refrigerator for up to one month.

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