1/2 pound ground beef 6 strips bacon, cut into 1 inch pieces 1 small onion, diced 1 clove garlic, chopped 4 ounces cream cheese, room temperature 1/2 cup sour cream 1/4 cup mayonnaise 1/2 cup mozzarella, shredded 1/2 cup cheddar cheese, shredded 1 tablespoon worcestershire sauce 2 tablespoon ketchup
1.Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan. 2.Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease. 3.Add the onion and saute until tender, about 5-7 minutes. 4.Add the garlic and saute until fragrant, about a minute. 5.Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish. 6.Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
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Great way to make sure the bacon doesn't fall off your sandwich :)
You know what's great in a Bacon Cup? - MORE BACON!!