Avocado Feta Salsa

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Avocado Feta Salsa

Description

Pita, Chips, or even just on bread

Details

Cooking Time: 60
Recipes Makes: 12
Calories: 66
Carbs: 3
Fat: 6
Protein: 2

Ingredients Related Tips

Chopped:
2 Tomatoes
1 Avocado
1/4 Red Onion
1 tbsp Oregano

1 clove minced Garlic
1 tbsp parsley
1 tbsp olive oil
1 tbsp red or white wine vinegar
4 ounces crumbled Feta

Directions

In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill in the fridge for at least and hour.

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