Sweet Pan Bananas

Description

Great snack for the sweet tooth

Details

Cooking Time:		10
Recipes Makes:		2
Calories:		154
Carbs:		40
Fat:		0.5
Protein:		1.4

Ingredients

• 2 slightly overripe bananas
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Olive oil spray

Directions

1. Slice the bananas into rounds, approximately ⅓ inch thick.
2. In a small bowl, combine the sugar, cinnamon, and nutmeg. Set aside.
3. Spray a large skillet with olive oil spray. Warm over medium heat.
4. Add the banana rounds and cook for about 2-3 minutes.
5. During the last minute of cooking on the first side, sprinkle about ½ of the cinnamon mixture over the banana rounds.
6. Flip the rounds, sprinkle with the remaining cinnamon mixture, and cook about 2-3 more minutes, until the bananas are soft and warmed through.

submitted by DizzyBusyandHungry.com - more details and original recipe here!

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