Peanut Butter Fudge

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Peanut Butter Fudge



Cooking Time: 10
Recipes Makes: 40
Calories: 107
Carbs: 16
Fat: 4
Protein: 2

Ingredients Related Tips

2 cups sugar
1/2 cup milk
1 1/3 cups peanut butter
1 (7 ounce) jar marshmallow creme


1 In a saucepan, bring sugar and milk to a boil; boil for 3 minutes.
2 Add peanut butter and marshmallow creme; mix well.
3 Quickly pour into a buttered 8 inch square pan; chill until set.
4 Cut into squares

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