Easy PB Fudge

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Easy PB Fudge


It really is this simple


Cooking Time: 10
Recipes Makes: 8
Calories: 345
Carbs: 56
Fat: 13
Protein: 7

Ingredients Related Tips

2 cups sugar
1/2 cup of milk
1 tsp. vanilla
3/4 cup Peanut Butter


Bring Sugar and Milk to a boil
Boil for 2 1/2 minutes
Remove from heat and stir in the PB and Vanilla
That's it... Seriously!

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tried these out with half the recipe. turned out fantastic but was slightly too sweet so it might be worth reducing the sugar a bit. make sure you have everything ready beforehand because the mixture starts setting quite quickly.




this turned out horribly for me, it hasn't set up. it seems to be missing something because i followed the directions and everything. i will definitely try a different recipe next time.

7/21/2017 9:45:24 PM

I used the exact recipe but it didn't set so put in freezer

5/25/2017 3:08:16 AM

It would be great if it specified pan size!!! I prepared before cooking and was way to big... 😡 so turned out really thin!

10/5/2016 3:38:51 AM

I only used 1 cup of sugar and its definitely sweet, although it didn't set into fudge so stuck in the freezer. Hope turns out good!

5/28/2015 5:35:11 AM

I was one of the unlucky ones.....

4/3/2015 1:33:41 AM

i followed this to a T and it turned into like really sticky melty goop didnt harden squares.

12/6/2014 12:57:27 PM

The sugar should be toned down a bit, it was REALLY sweet.

10/22/2014 6:29:24 PM

I am a type 1 diabetic may use Splenda in the place of sugar for this recipe my me and grand daughters. Also what other recipes do you have or suggest diabetics, Thanks

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