Peanut Butter Fudge
Cook Time
10
mins
Calories
107
Serving Size
40
description
ingredients
2 cups sugar
1/2 cup milk
1 1/3 cups peanut butter
1 (7 ounce) jar marshmallow creme
directions
1 In a saucepan, bring sugar and milk to a boil; boil for 3 minutes.
2 Add peanut butter and marshmallow creme; mix well.
3 Quickly pour into a buttered 8 inch square pan; chill until set.
4 Cut into squares