Peach Crisp with Crumble

Photo by: SweetPeasandSaffron

Description

Lot's of Crumbles!

Details

Ingredients

• 6 cups sliced peaches (peeled and sliced into ½ inch pieces)
• 3/4 cups granulated sugar
• 1 tablespoon lemon juice
• 4 teaspoons cornstarch

• 1 cup all purpose flour
• 1/3 cup granulated sugar
• 1/3 cup brown sugar (packed)
• 16 gingersnap cookies ((or 4 oz); crushed)
• 1/8 teaspoon ground ginger
• 1/2 cup butter (melted)

Directions

1. Pre heat oven to 375 F.
2. Mix peaches, 3/4 cup sugar, lemon juice and cornstarch in a 9 X 9 inch pan.
3. In a separate bowl, combine flour, sugars, crushed gingersnaps, ginger, and melted butter. Spread evenly over peach filling.
4. Bake for 40-50 minutes, until topping is golden and filling bubbles. You may need to cover with foil at around 30 minutes to prevent topping from overcooking.

submitted by SweetPeasandSaffron.com - much more here!

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