Oatmeal Cake
Cook Time
40
mins
Calories
429
Serving Size
15
Carbs
43
Fat
28
Protein
4
description
This Oatmeal Cake is a dense, yet moist cake with a broiled coconut topping that will remind you of baked oatmeal with icing on it.Yum!
ingredients
Cake
1 cup quick cook oats
1 1/2 cup hot water
2 cups flour
1 teaspoon soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup oil (I used butter)
1/2 cup margarine (I used butter)
1 cup brown sugar
1 cup sugar
2 eggs
Icing
1/2 cup butter
1/2 cup brown sugar
1/2 cup Evaporated milk
1 teaspoon vanilla
1 cup pecans, chopped
1 cup coconut
directions
Cake Instructions: Preheat oven to 375 degrees F. In a small bowl, pour hot water over oatmeal; set aside. In medium bowl, combine dry ingredients; set aside. In bowl of an electric mixer using the paddle attachment, cream butter until fluffy. Add sugar and beat until creamy. Add eggs one at a time mixing until well incorporated. Add the oatmeal and the dry ingredients and mix until all is incorporated. Pour in a lightly greased 9 x 12 baking pan. Bake for 20 minutes. Remove from the oven and spoon icing over the top evenly. Return cake to the oven and bake for 20 minutes or until cake is done and lightly brown. Broil for 2-3 minutes before removing cake.
Icing Instructions: In a medium size saucepan, heat butter, brown sugar, and milk until boiling. Boil for 1 minute. Remove from the heat. Add vanilla, pecans and coconut stir well.