Mint Oreo Lasagna

Cook Time
60 mins
Calories
422
Serving Size
6
Carbs
14.4
Fat
11.8
Protein
4.6
Mint Oreo Lasagna

description

I'll have this for dinner too

ingredients

  • 1 1/2 packages Mint Oreo's
  • 6 tablespoons salted butter, melted
  • 8 ounce package regular cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 tablespoons cold milk
  • (2) 4 ounce packages JELL-O instant chocolate pudding (prepared per instructions on box)
  • 12 ounce tub whipped cream

directions

  1. The first thing you'll want to get out of the way is separating the mint cream from the Oreo's. Simply open each cookie and remove the cream and put aside.
  2. Put all of the Oreo's in a big freezer bag and smash them to pieces with a rolling pin (or you can use a food processor).
  3. Melt the butter and then in a bowl, mix 3/4 of the bag of Oreo crumbs and butter (save the rest to sprinkle on top later).
  4. Spread evenly in a 9x13 pan and place in the fridge to "set" for about 10 minutes (this way the fluff can be easily spread).
    For the Peppermint Fluff,
  5. Mix the cream cheese until fluffy, and then blend in the milk and sugar.
  6. Add your mint cream from the Oreo's that you had put aside earlier and beat on medium for 2-3 minutes until smooth.
  7. Take the pan out of the fridge and spread the fluff over the top evenly.
  8. Place back in the fridge to keep cold and prepare the JELL-O pudding. Let chill and set in the fridge for an hour.
  9. When ready, spread the pudding on top of the fluff layer, add the whipped cream, and then sprinkle with the remaining Oreo crumbs.

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Mint Oreo Lasagna

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Mint Oreo Lasagna

Description

I'll have this for dinner too

Details

Cooking Time: 60
Recipes Makes: 6
Calories: 422
Carbs: 14.4
Fat: 11.8
Protein: 4.6

Ingredients

  • 1 1/2 packages Mint Oreo's
  • 6 tablespoons salted butter, melted
  • 8 ounce package regular cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 tablespoons cold milk
  • (2) 4 ounce packages JELL-O instant chocolate pudding (prepared per instructions on box)
  • 12 ounce tub whipped cream

Directions

  1. The first thing you'll want to get out of the way is separating the mint cream from the Oreo's. Simply open each cookie and remove the cream and put aside.
  2. Put all of the Oreo's in a big freezer bag and smash them to pieces with a rolling pin (or you can use a food processor).
  3. Melt the butter and then in a bowl, mix 3/4 of the bag of Oreo crumbs and butter (save the rest to sprinkle on top later).
  4. Spread evenly in a 9x13 pan and place in the fridge to "set" for about 10 minutes (this way the fluff can be easily spread).
    For the Peppermint Fluff,
  5. Mix the cream cheese until fluffy, and then blend in the milk and sugar.
  6. Add your mint cream from the Oreo's that you had put aside earlier and beat on medium for 2-3 minutes until smooth.
  7. Take the pan out of the fridge and spread the fluff over the top evenly.
  8. Place back in the fridge to keep cold and prepare the JELL-O pudding. Let chill and set in the fridge for an hour.
  9. When ready, spread the pudding on top of the fluff layer, add the whipped cream, and then sprinkle with the remaining Oreo crumbs.

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