Photo by: sheknows
Nothin but good in a jar :)
1-1/2 cups heavy whipping cream3 - 5 tablespoons sugar2 tablespoons Nutella1 cup chopped Oreos1 tablespoon butter
Place chopped Oreos and butter into the body of a food processor. Pulse on low until you have very fine crumbs.Whip Heavy Cream and Sugar TogetherIn a chilled bowl, add whipping cream. Using a hand electric mixer, beat the cream on medium until it starts to thicken. Add sugar, 1 tablespoon at a time, until sweet enough for your tastes. Keep whipping until a stiff peak forms in the cream, about 5 to 6 minutes. Take half of the whipped cream and place into another bowl.Whisk Nutella to the remaining half of whipped cream-Add the Nutella to the second half of the whipped cream and whisk in until fully combined.Layer jarsMake sure your jars are dry. Then, starting with the Oreo crumbs, layer the mousse and whipped cream. one layer of crumbs, one layer of Nutella mousse and one layer of whipped cream. For the top layer, just added a little dollop of whipped cream.
No Bake and QUICK!
Lifes a Peach :)