Lemon Pie
Cook Time
10
mins
Calories
248
Serving Size
8
Carbs
31
Fat
12
Protein
5
description
Basic and Lovely
ingredients
2 egg yolks, beaten up
10-12 ounces sweetened condensed milk
1/4-1/2 cup lemon juice concentrate
cream of tartar (spice or powder)
ready-made pie crusts, any flavor
directions
mix egg yolks, milk, juice into large bowl.
2Mix all together until creamy.
3Add a few pinches of cream tartar to make it set nice. (not enough will make it runny.)
4Pour into your pie dish and refridgerate!
5Depending on the size of your crust, you may need to use more sweetened condensed milk to fill the pie up. I usually use 1 can, + 1/2 can. I always let mine set overnight. You can top it with anything you wish like whipped cream, or lemon wedges for garnish. I give one to each of my neighbors as sweet gifts. I promise you will love it!