Leia Cinnamon Rolls

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Leia Cinnamon Rolls

Photo by: thelittleredhen


May the Force be with you... to stop eating these...


Cooking Time: 80
Recipes Makes: 14
Calories: 188
Carbs: 33
Fat: 4
Protein: 5

Ingredients Related Tips

2 1/2 teaspoons yeast (one package)
1/4 cup warm water

4 cups flour
1/3 cup sugar
1/4 cup butter
1 teaspoon salt
1 cup warm milk (or water)

Brown Sugar

Powdered Sugar


Dissolve the yeast in the 1/4 cup water.
Mix flour, sugar, and salt.
Add soft butter and yeast mixture to the one cup of warm milk.
Mix the liquid mixture with the dry ingredients.
Mix well and knead until smooth.
Put in a greased bowl and let rise for about an hour (or more).
Punch down the dough and roll out into a rectangle. Spread with softened butter
and then sprinkle generously with brown sugar and cinnamon.
Roll up and cut into 14 rolls. Place in two greased 9 inch pans and let rise again. Patience!

Bake at 400 for 13-15 minutes.

melt 2 tablespoons butter and add about a 1/2 cup powdered sugar to make a paste (I didn't measure) add a LITTLE bit of milk until the mixture is thin enough to spread. easily. Put the topping on the rolls while they are still hot.

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