Easy Nutella Fudge
Cook Time
120
mins
Calories
363
Serving Size
12
Carbs
60
Fat
13.7
Protein
1.5
Photo by:
NotYourMommasCookie!
description
Just keep seeing more and more awesome things to do with this!
ingredients
- 1/2 cup salted butter (you can use unsalted, but the salt brings out the sweetness)
- 1/2 cup whole milk or half and half
- 1 1/2 cups light brown sugar
- 11/2 teaspoons vanilla
- 1 cup Nutella
- 2 1/2 cups – 3 cups confectioner’s sugar (powdered sugar)
directions
- Grease an 8×8 pan. Place the confectioner’s sugar in a mixing bowl and set aside.
- Melt butter over medium low heat. Add the milk and light brown sugar. Bring to a hard, rolling boil over medium heat and then boil for about 2 minutes, stirring constantly. Remove the pan from the heat and quickly add the vanilla and Nutella. Stir until the Nutella is melted.
- Carefully pour the hot Nutella mixture over the confectioner’s sugar and mix quickly until completely combined. Once everything comes together, it will set pretty fast. If your fudge is liquid-y, add more powdered sugar. Pour/scoop the fudge into your greased 8×8 pan. Press the fudge into the pan, if needed. Chill for 2 hours.
submitted by NotYourMommasCookie.com - much more here!!