Easy Nutella Fudge

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Easy Nutella Fudge

Photo by: NotYourMommasCookie!


Just keep seeing more and more awesome things to do with this!


Cooking Time: 120
Recipes Makes: 12
Calories: 363
Carbs: 60
Fat: 13.7
Protein: 1.5

Ingredients Related Tips

  • 1/2 cup salted butter (you can use unsalted, but the salt brings out the sweetness)
  • 1/2 cup whole milk or half and half
  • 1 1/2 cups light brown sugar
  • 11/2 teaspoons vanilla
  • 1 cup Nutella
  • 2 1/2 cups – 3 cups confectioner’s sugar (powdered sugar)


  1. Grease an 8×8 pan. Place the confectioner’s sugar in a mixing bowl and set aside.
  2. Melt butter over medium low heat. Add the milk and light brown sugar. Bring to a hard, rolling boil over medium heat and then boil for about 2 minutes, stirring constantly. Remove the pan from the heat and quickly add the vanilla and Nutella. Stir until the Nutella is melted.
  3. Carefully pour the hot Nutella mixture over the confectioner’s sugar and mix quickly until completely combined. Once everything comes together, it will set pretty fast. If your fudge is liquid-y, add more powdered sugar. Pour/scoop the fudge into your greased 8×8 pan. Press the fudge into the pan, if needed. Chill for 2 hours.

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