Easy Cookies with a Kiss

Cook Time
30 mins
Calories
135
Serving Size
36
Carbs
14
Fat
8
Protein
2
Easy Cookies with a Kiss
Photo by: flowerandsugar

description

Great last minute cookie!

ingredients

1 cup softened butter
1 cup powdered sugar
2 tsp vanilla
A pinch of salt
1 tsp pumpkin pie spice
1 tsp cinnamon
2 cups flour
36 Hershey Kisses - or any chocolate candy :)

directions

Preheat the oven to 325F. Line the baking sheets with parchment paper. Sift the powdered sugar into a mixing bowl then mix in the softened butter until well creamed together. Add the vanilla, pumpkin pie spice, cinnamon, and salt and continue to cream together until light and fluffy. Mix in the flour and mix until incorporated.

I scooped the cookie dough using my cookie scooper – about 1 rounded Tbsp and roll into a ball. Bake for 12-14 minutes and immediately top with the unwrapped kiss by pressing the kiss down lightly into the center of the cookie. Cool for a couple minutes before transferring to cooling rack to finish cooling.

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Easy Cookies with a Kiss

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Easy Cookies with a Kiss

Photo by: flowerandsugar

Description

Great last minute cookie!

Details

Cooking Time: 30
Recipes Makes: 36
Calories: 135
Carbs: 14
Fat: 8
Protein: 2

Ingredients

1 cup softened butter
1 cup powdered sugar
2 tsp vanilla
A pinch of salt
1 tsp pumpkin pie spice
1 tsp cinnamon
2 cups flour
36 Hershey Kisses - or any chocolate candy :)

Directions

Preheat the oven to 325F. Line the baking sheets with parchment paper. Sift the powdered sugar into a mixing bowl then mix in the softened butter until well creamed together. Add the vanilla, pumpkin pie spice, cinnamon, and salt and continue to cream together until light and fluffy. Mix in the flour and mix until incorporated.

I scooped the cookie dough using my cookie scooper – about 1 rounded Tbsp and roll into a ball. Bake for 12-14 minutes and immediately top with the unwrapped kiss by pressing the kiss down lightly into the center of the cookie. Cool for a couple minutes before transferring to cooling rack to finish cooling.

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