Easy Apple Dumplings
Cook Time
55
mins
Calories
299
Serving Size
8
Carbs
37.2
Fat
17.1
Protein
0.8
description
It's a breakfast AND a dessert... maybe a dinner too :)
ingredients
- 2 small apples ,peeled and cored
- 8 ounce tube refrigerated Pillsbury crescent roll dough
- 1/2 cup unsalted butter
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 3/4 cup Sprite soda
directions
- Preheat oven to 350 degrees F. Coat a 8x8 baking dish with nonstick cooking spray.
- Cut each apple into 4 wedges.
- Separate the crescent dough into 8 triangles.
- Place an apple wedge near the small end of the dough triangle, then roll up. Pinch the ends to seal. Transfer to the prepared baking dish.
- In a medium microwave safe bowl, melt the butter. Add in the granulated sugar, brown sugar, and cinnamon; stir until combined and smooth.
- Drizzle butter mixture over the dough.
- Pour the Sprite to the sides of the dumplings (not on top) so a nice crust is formed while baking.
- Bake until golden brown and apples are tender when pierced with a fork, 35-40 minutes. Remove from the oven and let stand 10 minutes.
- Serve for breakfast or make it a dessert with some vanilla ice cream!