Contained Apple Pie

Cook Time
50 mins
Calories
377
Serving Size
5
Carbs
68
Fat
12
Protein
3
Contained Apple Pie

description

These are a lot of fun!

ingredients

5 Granny Smith Apples
1 tsp Cinnamon
1/4 Cup Sugar
1 Tablespoon Brown Sugar
1 Pie Crust

directions

Pre-Heat Oven to 375 F

Step 1: Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon or melon baller very carefully, as to not puncture the peel.

Step 2: Remove skin from remaining apple(s) and slice very thinly. These apple pieces will give you the additional filling needed to fill the four apples you are baking.

Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon make adjustments as desired. Same goes for the sugar.

Scoop sliced apples into hollow apples

Step 3: Roll out pie crust and slice into 1/4 inch strips. You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie.

Cover the top of the apple in a lattice pattern with pie crust strips.

Step 4: Place apples in an 8×8 pan. Add just enough water to the cover the bottom of the pan.

Cover with foil and bake for 20-25 minutes.

Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.

more at domesticdilettante.com

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i've been looking everywhere for this recipe trying this as soon as i can ty for site i love it!!!
7/29/2014

Contained Apple Pie

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Contained Apple Pie

Description

These are a lot of fun!

Details

Cooking Time: 50
Recipes Makes: 5
Calories: 377
Carbs: 68
Fat: 12
Protein: 3

Ingredients

5 Granny Smith Apples
1 tsp Cinnamon
1/4 Cup Sugar
1 Tablespoon Brown Sugar
1 Pie Crust

Directions

Pre-Heat Oven to 375 F

Step 1: Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon or melon baller very carefully, as to not puncture the peel.

Step 2: Remove skin from remaining apple(s) and slice very thinly. These apple pieces will give you the additional filling needed to fill the four apples you are baking.

Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon make adjustments as desired. Same goes for the sugar.

Scoop sliced apples into hollow apples

Step 3: Roll out pie crust and slice into 1/4 inch strips. You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie.

Cover the top of the apple in a lattice pattern with pie crust strips.

Step 4: Place apples in an 8×8 pan. Add just enough water to the cover the bottom of the pan.

Cover with foil and bake for 20-25 minutes.

Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.

more at domesticdilettante.com

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