Chocolate Tacos
Cook Time
30
mins
Calories
642
Serving Size
8
Carbs
89
Fat
29
Protein
9
description
Love the Taco!
ingredients
8 Old El Paso Stand 'N Stuff taco shells (from 4.7-oz box)
1 (24-ounce) package chocolate-flavored candy coating (almond bark)
2 cups sliced fresh strawberries
2 cups sliced bananas
3/4 cup hot fudge ice cream topping
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla
1 aerosol can whipped cream topping
8 mint leaves, if desired
directions
Heat oven to 325°F. Heat taco shells as directed on box. Meanwhile, melt chocolate candy coating as directed on package.
Carefully dip each taco shell into melted chocolate, using spoon to get chocolate on inside of shell; hold shells above bowl to let excess chocolate drip off. Stand shells upright on waxed paper; let stand until chocolate hardens, 10 to 15 minutes.
In medium bowl, mix strawberries and bananas. Divide fruit evenly into taco shells.
In small microwavable bowl, microwave fudge topping on High 30 to 45 seconds or until soft. Stir in cinnamon and vanilla. Drizzle topping over fruit in shells. Top with whipped cream; garnish with mint leaves. Serve immediately.