Cheesecake Strawberry

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Cheesecake Strawberry

Photo by: Nutmeg Nanny


I know the name is flipped :)


Cooking Time: 20
Recipes Makes: 12
Calories: 87
Carbs: 5
Fat: 7
Protein: 2

Ingredients Related Tips

1 lb large strawberries
-8 oz. cream cheese, softened (can use 1/3 less fat)
-3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)
-1 tsp vanilla extract
-graham cracker crumbs


1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.

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how many per serving. i'm diabetic and have to count my carbs. thanks.

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