Cheesecake Brownies

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Cheesecake Brownies

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Don't need to decide between them now


Cooking Time: 40
Recipes Makes: 12
Calories: 372
Carbs: 15.6
Fat: 34.1
Protein: 7.9

Ingredients Related Tips

Brownie Layer

  • 1 cup unsalted butter, cut into pieces
  • 8 ounces  unsweetened chocolate, coarsely chopped
  • 2 cups  granulated white sugar
  • 2 teaspoon pure vanilla extract
  • 4 large eggs
  • 1 cup all purpose flour
  • 1/4 teaspoon salt

Cheesecake Layer

  • 8oz Cream Cheese (full fat, room temperature)
  • 1/3 cup granulated white sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg
  • 1 cup raspberries (or any other fruit you'd like)


  1. Preheat oven to 350 degrees F
  2. In a heatproof bowl, placed over a saucepan of simmering water, melt the butter and chocolate. Remove from heat and stir or whisk in the sugar and vanilla extract. Add the eggs, one at a time, beating well after each addition. Stir in the flour and salt and stir vigorously until the batter is smooth and glossy. Spread half of the brownie batter evenly onto the bottom of the prepared pan.
  3. Then, in the bowl of your food processor process the cream cheese just until smooth. Add the sugar, vanilla, and egg and process just until creamy and smooth. Spread the cream cheese filling evenly over the brownie layer. Spoon the reserved brownie batter evenly on top of the cream cheese layer in spoonfuls.  place raspberries evenly around top press them in slightly.
  4. Bake in the preheated oven for 30 minutes or until the brownies are set.

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4/26/2017 4:05:38 PM

What can I use, if i don't have a food processor? Would just be able to use mixer beat the cream cheese smooth?

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