Blueberry Cream Cheese Muffins

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Blueberry Cream Cheese Muffins

Photo by: CookingSalad4u

Description

So full of flavor!

Details

Cooking Time: 25
Recipes Makes: 12
Calories: 325
Carbs: 44
Fat: 15.2
Protein: 4.5

Ingredients Related Tips

  • 1/2 cup butter, softened
  • 1 (3 ounce) cream cheese, softened
  • 2 eggs, beaten
  • 1 cup sugar
  • 2 teaspoons vanilla
  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups blueberries
  • 1/2 cup milk
    TOPPING
  • 1/4 cup butter, softened
  • 1/4 cup flour
  • 1/2 cup brown sugar (packed)
  • 1 teaspoon cinnamon

Directions

  1. In a medium mixing bowl, cream butter with cream cheese.
  2. Stir in beaten eggs, sugar and vanilla.
  3. Add flour, baking powder, baking soda and salt. Stir in blueberries.
  4. Lightly mix in milk without beating or overstirring mixture.
  5. Spoon into greased muffin tins until 3/4 full.

TOPPING:

  1. Mix butter, flour, brown sugar and cinnamon until crumbly.
  2. Sprinkle on top of muffins.
  3. Bake in a 375 degree oven for 25 minutes. Cool and remove from muffin tin.

from Cookingsalad4u - more here!

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