Banana Pudding Casserole

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Banana Pudding Casserole

Photo by: HalfHealthyHalfNuts



Cooking Time: 240
Recipes Makes: 8
Calories: 336
Carbs: 29.1
Fat: 22.3
Protein: 6.8

Ingredients Related Tips

  • 1 8 ounce package Philadelphia Cream Cheese, room temperature
  • 1 box Nilla wafers cookies
  • 1 box (3.4 ounce) Jello Banana Cream Pudding Mix
  • 1 box (3.4 ounce) Jello French Vanilla Pudding Mix
  • 2 cups whipped cream topping
  • 1 can sweetened condensed milk
  • 1 1/2 cups whole milk
  • 1 1/2 cups heavy cream
  • 3 bananas, sliced
  • 1 teaspoon vanilla

Fun recipe for 3-Ingredient Nutella Brownies!!


  1. Add cream cheese to a mixer and beat on medium speed until light and fluffy, about 2 minutes.
  2. Add milk, cream, and puddings, beat over low speed for about 2 minutes, add vanilla, mix well.
  3. Fold in 1 cup of whipped cream toppings into pudding.
  4. To assemble pudding, scoop about 1 cup of pudding into bottom of a casserole dish, top with Nilla wafers, top with bananas, top with more Nilla wafers.
  5. Pour pudding over Nilla wafers and end with remaining Nilla wafers on top.
  6. Cover and refrigerate for about 4 hours or overnight.
  7. Serve with more whipped cream topping of course :)

from HalfHealthyHalfNuts - more here!

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