Awesome Smores

Cook Time
180 mins
Calories
473
Serving Size
10
Carbs
59
Fat
24
Protein
6
Awesome Smores

description

You don't have to be camping!

ingredients

2 cups graham crackers
2 tablespoons sugar
7 tablespoons butter melted.
16 oz of dark chocolate (65% cacao), melted
1 cup of whole milk
2 cups of Cocoa Pebbles
4 cups mini marshmallows, divided use

directions

1.Place graham crackers, sugar and melted butter in a bowl and mix to blend. Firmly press mixture into the bottom of an 11×13 pan and bake for 10-12 minutes at 350 degrees F. Set aside to cool.
2.Melt chocolate with milk in a pan over medium low heat and whisk to combine. Transfer mixture to a new bowl and set aside for 10 minutes to cool (transferring the mixture to a new bowl will help to cool it faster).
3.Add cocoa pebbles and 2 cups of marshmallows to cooled chocolate mixture and mix to combine. Pour mixture over crust. Pour remaining 2 cups mini marshmallows on top and place under the broiler for 2-3 minutes to toast tops of marshmallow layer. Transfer completed dessert to fridge and chill for at least 2-3 hours or overnight.

comments:

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So do we crumble the Graham crackers or no?
10/21/2014 10:14:28 AM
So do we crumble the Graham crackers or no?
10/21/2014 10:14:46 AM

Awesome Smores

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Awesome Smores

Description

You don't have to be camping!

Details

Cooking Time: 180
Recipes Makes: 10
Calories: 473
Carbs: 59
Fat: 24
Protein: 6

Ingredients

2 cups graham crackers
2 tablespoons sugar
7 tablespoons butter melted.
16 oz of dark chocolate (65% cacao), melted
1 cup of whole milk
2 cups of Cocoa Pebbles
4 cups mini marshmallows, divided use

Directions

1.Place graham crackers, sugar and melted butter in a bowl and mix to blend. Firmly press mixture into the bottom of an 11×13 pan and bake for 10-12 minutes at 350 degrees F. Set aside to cool.
2.Melt chocolate with milk in a pan over medium low heat and whisk to combine. Transfer mixture to a new bowl and set aside for 10 minutes to cool (transferring the mixture to a new bowl will help to cool it faster).
3.Add cocoa pebbles and 2 cups of marshmallows to cooled chocolate mixture and mix to combine. Pour mixture over crust. Pour remaining 2 cups mini marshmallows on top and place under the broiler for 2-3 minutes to toast tops of marshmallow layer. Transfer completed dessert to fridge and chill for at least 2-3 hours or overnight.

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