Apple Pie Tacos

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Apple Pie Tacos

Photo by: MyColumbusMagic

Description

More than one way to make a pie

Details

Cooking Time: 20
Recipes Makes: 6
Calories: 116
Carbs: 27.6
Fat: 1
Protein: 1.7

Ingredients Related Tips

  • 4 Apples peeled & sliced
  • 1/2 C Sugar
  • 2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 C Water
  • Tortilla’s (flour) 6″ size
  • Oil (for frying tortillas)
  • 1/2 c sugar-cinnamon mixture
  • Whipped cream

Directions

  1. Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan.
  2. Stir until well blended and cover and cook on medium stirring frequently For 10 minutes or until apples are semi soft. If needed, thicken sauce using 1 Tbl of cornstarch to 3-4 Tbl of water.
  3. Mix into sauce and stir until thickened. Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom on tortilla in the oil for a few seconds.
  4. Then lay it on one side until browned and then place other side down until browned. Remove from oil and Sprinkle browned tortilla with sugar-cinnamon mixture. Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of sugar-cinnamon mixture on top. 
  5. Let it "set" on an upside down muffin tin.

submitted by MyColumbusMagic - more details here!

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