Apple Pie Crescent Wraps

Cook Time
35 mins
Calories
289
Serving Size
16
Carbs
38.6
Fat
13.4
Protein
4.3
Apple Pie Crescent Wraps
Photo by: BestOutofWaste

description

These will make your world!!

ingredients

  • 2 (8 each) cans refrigerated crescent roll dough 
  • 2 sticks of butter 
  • 1 1/2 cups brown sugar 
  • 1 teaspoon vanilla extract 
  • 1 teaspoon cinnamon or to taste 
  • 1 can (12oz) 7 Up (or Mountain Dew) 
  • 2 large Granny Smith apples, peeled and cored 

 

directions

1. Preheat oven to 350 degrees F. 
2. Wash the apples, peel and cut into eight equal slices. 
3. Unwrap the crescent roll and separate the triangles. 
4. Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. 
5. Butter a 13 x 9­inch baking dish. 
6. In a separate bowl, combine the butter, cinnamon, sugar and vanilla, mix until you get a liquid mixture without lumps and pour over the rolls. 
7. Pour soda (7up or Mountain Dew) between rolls (but not over) and bake for 35-­45 minutes, or until they become golden brown

 

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Apple Pie Crescent Wraps

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Apple Pie Crescent Wraps

Photo by: BestOutofWaste

Description

These will make your world!!

Details

Cooking Time: 35
Recipes Makes: 16
Calories: 289
Carbs: 38.6
Fat: 13.4
Protein: 4.3

Ingredients

  • 2 (8 each) cans refrigerated crescent roll dough 
  • 2 sticks of butter 
  • 1 1/2 cups brown sugar 
  • 1 teaspoon vanilla extract 
  • 1 teaspoon cinnamon or to taste 
  • 1 can (12oz) 7 Up (or Mountain Dew) 
  • 2 large Granny Smith apples, peeled and cored 

 

Directions

1. Preheat oven to 350 degrees F. 
2. Wash the apples, peel and cut into eight equal slices. 
3. Unwrap the crescent roll and separate the triangles. 
4. Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. 
5. Butter a 13 x 9­inch baking dish. 
6. In a separate bowl, combine the butter, cinnamon, sugar and vanilla, mix until you get a liquid mixture without lumps and pour over the rolls. 
7. Pour soda (7up or Mountain Dew) between rolls (but not over) and bake for 35-­45 minutes, or until they become golden brown

 

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