Apple Pie Bombs

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Apple Pie Bombs

Photo by: CookMeNow


These things are the bomb... couldn't resist lol


Cooking Time: 10
Recipes Makes: 8
Calories: 178
Carbs: 29.9
Fat: 4.8
Protein: 4.2

Ingredients Related Tips

  • 2 apples, peeled and chopped in 1" pieces
  • 1 can of biscuits, each circle pressed out and cut in 4 pieces
  • 2 tablespoons of butter
  • 2 tablespoons of brown sugar
  • 1/2 teaspoon cinnamon
  • oil for frying
  • cinnamon sugar (for coating)
  • vanilla ice cream (If desired)


  1. Heat a dutch oven filled 1/3 full of oil over medium heat.
  2. Place the apples, butter, brown sugar, and cinnamon in a bowl and microwave for 30 seconds. stir everything together and heat again for 30 seconds or until tender.
  3. Using a small spoon, scoop an apple piece with a little of the sauce onto a flattened piece of biscuit. pinch all of the edges up together and set aside while you repeat with the remaining pieces.
  4. Carefully place 3-4 apple pie bombs in the oil, turning occasionally until golden on each side. remove to a paper towel lined plate. repeat with all dough.
  5. Place the cinnamon sugar in a bowl, toss each pie bomb in the sugar and pile on a large plate. top with a scoop of ice cream and any leftover apple pieces chopped fine.

Side note - you can also place on a baking sheet and bake at 400 degrees for 15 minutes (or until golden)

from Cookmenow - more here!

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