Sweet Parmesan Pork Roast

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Sweet Parmesan Pork Roast

Photo by: MadeFromPinterest.net

Description

These just work AMAZINGLY!

Details

Cooking Time: 360
Recipes Makes: 10
Calories: 330
Carbs: 15
Fat: 13
Protein: 38.3

Ingredients Related Tips

  • 1 boneless whole pork loin roast (4 pounds)
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons dried basil
  • 2 tablespoons minced garlic
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 2 tablespoons cornstarch
  • 1/4 cup cold water

Directions

  1. Cut roast in half. Transfer to a 3-qt. slow cooker.
  2. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork.
  3. Cover and cook on low for 5-1/2 to 6 hours or until a meat thermometer reads 160°.
  4. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
  5. Combine cornstarch and water until smooth. Gradually stir into pan.
  6. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy

Submitted by MadeFromPinterest.net - more details here!

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