Sweet Parmesan Pork Roast

Print Friendly Version Log in to bookmark!
Sweet Parmesan Pork Roast

Photo by: MadeFromPinterest.net


These just work AMAZINGLY!


Cooking Time: 360
Recipes Makes: 10
Calories: 330
Carbs: 15
Fat: 13
Protein: 38.3

Ingredients Related Tips

  • 1 boneless whole pork loin roast (4 pounds)
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons dried basil
  • 2 tablespoons minced garlic
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 2 tablespoons cornstarch
  • 1/4 cup cold water


  1. Cut roast in half. Transfer to a 3-qt. slow cooker.
  2. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork.
  3. Cover and cook on low for 5-1/2 to 6 hours or until a meat thermometer reads 160°.
  4. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
  5. Combine cornstarch and water until smooth. Gradually stir into pan.
  6. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy

Submitted by MadeFromPinterest.net - more details here!

Related Recipes

Parmesan Taco Shells

You can pack ANY pasta you want in there!

Parmesan Bowls

Sprinkle the SALAD... on the PARMESAN

Parmesan Crisps

Put some cheese...on the cheese

Parmesan Roasted Broccoli

with a little Garlic


Login to Submit a Comment