Sweet Parmesan Pork Roast

Description

These just work AMAZINGLY!

Details

Cooking Time:		360
Recipes Makes:		10
Calories:		330
Carbs:		15
Fat:		13
Protein:		38.3

Ingredients

• 1 boneless whole pork loin roast (4 pounds)
  
• 2/3 cup grated Parmesan cheese
  
• 1/2 cup honey
  
• 3 tablespoons soy sauce
  
• 2 tablespoons dried basil
  
• 2 tablespoons minced garlic
  
• 2 tablespoons olive oil
  
• 1/2 teaspoon salt
  
• 2 tablespoons cornstarch
  
• 1/4 cup cold water

Directions

1. Cut roast in half. Transfer to a 3-qt. slow cooker.
2. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork.
3. Cover and cook on low for 5-1/2 to 6 hours or until a meat thermometer reads 160°.
4. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
5. Combine cornstarch and water until smooth. Gradually stir into pan.
6. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy

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