Slow Cooker Swiss Bacon Mushroom Chicken

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Slow Cooker Swiss Bacon Mushroom Chicken


I'll give you THREE guesses as to what's in it!


Cooking Time: 300
Recipes Makes: 6
Calories: 445
Carbs: 5.7
Fat: 24.9
Protein: 47.3

Ingredients Related Tips

  • 3 slices of bacon crisply cooked, crumbled and drippings reserved (you can also top with a full strip of bacon too)
  • 6 boneless skinless chicken breasts
  • 4 oz can sliced mushrooms drained
  • 10.75 oz can cream of chicken soup
  • 6 slices swiss cheese (most cheeses work if you don't have swiss)


  1. Cook your Bacon and pour your reserved bacon grease in a skillet and heat up over medium heat
  2. Place your chicken breasts in the warmed grease and cook for 3-5 minutes until slightly golden (turning once)
  3. Spray your crock pot with cooking spray
  4. Put your chicken in your crock pot
  5. Cover with your mushrooms
  6. Pour your soup in your skillet, warm through, then pour over your chicken
  7. Cover and cook on low for 4-5 hours, check with a meat thermometer to know when the chicken is done
  8. Place a slice of Swiss on top of each chicken breast, sprinkle with bacon, turn heat up to high, cover and cook for 10-15 minutes more until the cheese is melted
  9. Enjoy!!!

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